Browsing "General"
Bon Appétit – October 2010
I have decided to pick one magazine per month and try as many recipes as possible. This month I’ve picked [...]
No CommentsSeville Orange Marmalade & Caseificio Maldera Burrata (-1)
Product Review – The Seville Orange Marmalade was inedible; the taste was as you were eating pure orange peel with [...]
2 CommentsChef Melissa de León at the Academia de Artes Culinarias
Chef Melissa “La Cooking Diva“, invited me to one of her classes at the Culinary Arts Academy in Panama, this [...]
3 CommentsDC Food Blogger Happy Hour @ Zentan – June 2.
DC Food Blogger Happy Hour! Location: Donovan House hotel’s ZENTAN (private room) Date: Wednesday, June 2, at 6:00 pm. The [...]
No CommentsMy problem with Hispanic Pastries in NoVa
After going to an amazing Chinese lunch at A & J in Annandale, we decided to stop at the Guatemalan [...]
1 Comment Francesinha, un “must” de la cocina Portuense
Siempre le he rogado a mi amiga Mitch que comparta su experiencia culinaria en la gran Portugal, su amor por [...]
2 CommentsRebel Heroes – Bánh mì
Últimamente ha sido más difícil cocinar en casa desde que inicié mi trabajo nuevo. No me quejo porque gracias a [...]
2 CommentsSaus – Sao – Pickled Pig’s Trotters
Every Friday would usually be “Carry Out Friday” and even more when it was payday Friday. Mom likes to rest [...]
3 CommentsPanamanian Dinner for DC Chowhound Friends
Yes I was baking the Mamallena in pijamas! hihihi Talking to dear Steve and Penelope about having a potluck I [...]
4 Comments