A picture of Shiners (small shining silvery fish), welcomes you on the cover of the magazine and I’m hooked. I read parts of the index “Burning Issues” and I can see an article on fish and Peru getting my attention. Then the specialties of the House is the second part of the index and as […]
Tag: food & arts magazine
Food & Arts Magazine January/February Edition
Sometimes I really wonder who is the main target for this magazine. I love to read the Deep Dish section and imagine I can travel to all these cities and visit new restaurants and the restaurants that have had Chef changes. Also visit a place right before it closes and assist to the unveiling of […]