Comments on: Chicheme-Sweet Corn Panamanian Drink

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Sun, 05 May 2024 16:10:13 +0000

In reply to Meike. to be honest we have kept ours for days in the fridge! Sorry for the late response so sorry!

By: 19 Panamanian Foods to Fall in Love With - Flavorverse

19 Panamanian Foods to Fall in Love With - Flavorverse — Mon, 26 Jun 2023 10:06:26 +0000

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By: miércoles melado - 14 septiembre 2022 - L. A. Feliz Books

miércoles melado - 14 septiembre 2022 - L. A. Feliz Books — Wed, 14 Sep 2022 17:34:40 +0000

[…] to start preparing your ingredients the night before. Then you can cook your chicheme with this recipe. ¡Qué dulce! (How […]

By: 25 Of The Most AMAZING Panamanian Recipes - Eat Wine Blog

25 Of The Most AMAZING Panamanian Recipes - Eat Wine Blog — Wed, 27 Oct 2021 15:18:38 +0000

[…] 10. Chicheme-Sweet Corn Panamanian Drink […]

By: Meike

Meike — Thu, 10 Jun 2021 19:03:19 +0000

Hi, how long does this keep in the fridge? Could I make this ahead one day in advance?

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Thu, 21 Feb 2019 17:16:54 +0000

In reply to Allie.

Hey Allie! After I cook the hominy I keep the water, but if you like your Chicheme creamier then drain the water, but reserve it, we actually do drink that ‘agua de masa’ corn water and sweeten it up.

Anyways, drain your cooked corn if you prefer and then add all the ingredients as you go and taste because it is up to your preference. I have even blended around 1/4 of the hominy to make my chicheme even creamier! Please let me know how it goes =D

By: Allie

Allie — Thu, 21 Feb 2019 17:13:19 +0000

After you cook the hominy, do you drain the water and add the milk, or add it into the water?

By: La Raspadura +Podcast Recap - Cocinerita

La Raspadura +Podcast Recap - Cocinerita — Mon, 11 Feb 2019 01:17:52 +0000

[…] Replace the regular sugar for raspadura.Caramelized Plantains (yellow ripen platanos en tentacion)Chicheme (Panamanian Sweet Corn Drink)Â – Replace the regular sugar for raspadura.Flan con […]

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Wed, 30 Jan 2019 16:06:49 +0000

In reply to Maddie. Sorry I took forever to respond! I suggest to try this with any corn, just go with low quantities, the fresher the corn the less cooking you should try! Also, if you find GOYA products nearby you might be able to get your hands in some dried hominy corn!

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Wed, 30 Jan 2019 15:55:06 +0000

In reply to Oriah. I'm working on a story on Chicheme for my podcast, I'll keep you posted =D