Comments on: GuandÃº (gandules) – Green Pigeon Peas

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Wed, 30 Jan 2019 15:59:35 +0000

In reply to nona. Es un buen reto, la verdad es que no recuerdo si mis abuelos solo lo usaban para abono, pero yo lo utilizarÃa de dos formas distintas. Asumiendo que tenga ese olor delicioso del guandÃº al cocerse (y que tiene alguna nutriciÃ³n que no estoy segura), lo harÃa como un caldo con eso para utilizar en otros arroces. O si es comestible, lo cocinarÃa y luego lo pasarÃa por el procesador de comida para usarlo como relleno en albÃ³ndigas, o dependiendo de quÃ© tan purÃ© quede tambiÃ©n lo usarÃa en arroz fritos, o agregarÃa a estofados. Gracias por esta pregunta, estoy trabajando en temas para mis prÃ³ximos episodios en el podcast y este serÃ¡ uno que tomarÃ© en consideraciÃ³n. Saludos!

By: nona

nona — Thu, 27 Dec 2018 19:39:33 +0000

Favor diga, como se puede cocinar el afrecho (vaina) del guandu? En vez, de botarlo.

By: 30-Minute Beef Chili Recipe | Cocinerita

30-Minute Beef Chili Recipe | Cocinerita — Sun, 06 Apr 2014 05:41:30 +0000

[…] with a side of the following options: Sweet Plantain Panamanian Corn Tortillas Corn Summer Slaw GuandÃº Rice (Green Pigeon Peas Rice) Cauliflower Fritters Fried Green […]

By: Panamanian Mondongo

Panamanian Mondongo — Wed, 11 Sep 2013 03:48:25 +0000

[…] and we don’t have it as a soup, we make it more like a stew and serve it with white rice or rice with green pigeon peas. Â There is also Mondongo “A La Culona” which literally means “Big Butt […]

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Mon, 24 May 2010 13:57:44 +0000

Thanks very much for checking my blog! I will also keep exploring yours and it’s going to be fun learning from each other.

Have a great day! =)

By: we are never full

we are never full — Sat, 22 May 2010 14:42:33 +0000

I’m so happy you shared this recipe with us on our blog. I love the addition of coconut milk. What I really love is your mom’s tip on how to “measure” the liquid vs. rice. It’s such a personal and passed down (and cultural) thing to do. It’s kind of like my family (Italian) and how we don’t measure anything… it literally become how well you eyeball things. I learned from a Puerto Rican woman that her family measures liquid vs. rice by never going above 2 finger widths of liquid above the rice. prob. about the same measurement as your mom’s! i’m excited to explore your blog.

By: Tweets that mention AristÃ³loga Â» Blog Archive Â» GuandÃº (gandules) â€“ Green Pigeon Peas -- Topsy.com

Fri, 23 Apr 2010 12:56:53 +0000

[…] This post was mentioned on Twitter by HelenaHimm. HelenaHimm said: New Blog Post! GuandÃº (gandules) w/ Rice Coconut Recipe! http://bit.ly/8Y94id […]