Comments on: Seville Orange Marmalade & Caseificio Maldera Burrata https://www.cocinerita.com/orange-marmalade-burrata/ ¡a comer! Thu, 05 Sep 2013 02:43:32 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Little Lady Cook "La Cocinerita" https://www.cocinerita.com/orange-marmalade-burrata/comment-page-1/#comment-941 Tue, 12 Oct 2010 14:14:23 +0000 http://www.cocinerita.com/?p=585#comment-941 That’s the thing, this wine shop sent a message on Twitter announcing they got their burrata and I went the next day, the next time I will just drive right away or wait until I can do that, because honestly it was just a really bad burrata.

Please if you ever have a decent one thats available in the US let me know, I’ll drive all the way there!

Cheers!

]]> By: Jonny https://www.cocinerita.com/orange-marmalade-burrata/comment-page-1/#comment-884 Wed, 06 Oct 2010 21:47:14 +0000 http://www.cocinerita.com/?p=585#comment-884 It really is a challenge to get first class burrata over here. As you say, it simply doesn’t travel well. The Belgioso strikes me as a cunning attempt to cash-in on the scarcity of the authentic Puglian product on these shores, and like most food products calculated by men in suits, it sucks. The only time we’ve had a satisfying encounter with burrata outside of Italy was, just prior to our friend at the cheese market being fired (not sure if the two things are connected), he called us to let us know they had just accepted a batch of it that had been flown in that morning. It was $18 a crack, but we ran over there and bought one all the same and scoffed it down asap to prevent it going off. We barely tasted it, in truth, but it was still a world better than Belgioso!

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