Comments on: Pesada de Nance Recipe (yellow cherries)

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Sun, 05 May 2024 16:11:31 +0000

In reply to Doris. hi, sorry for the late response. Fermented nance, I don't have experience with that. Nance is already very acid so not sure how it would taste fermented.

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Sun, 05 May 2024 16:09:49 +0000

In reply to Irma Pitti. Muchas gracias! Que rico ya se me antoja un duro!

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Sun, 05 May 2024 16:09:03 +0000

In reply to Linda A Maggio. Oh goodness, my apologies for responding until now. Trying to get back into my my blog after feeling settled with my daytime job! Please let me know if you got to try your pesada with nance pulp! I don't see why it wouldn't work.

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Sun, 05 May 2024 16:08:06 +0000

In reply to Liza. Oh I'm responding so late to this, I'm sorry! Are you still in the DMV? Did you get to make your pesada?

By: Little Lady Cook "La Cocinerita"

Little Lady Cook "La Cocinerita" — Sun, 05 May 2024 16:02:09 +0000

In reply to Susan Green. sorry, I don't know of any candy nance recipe. I know it goes well on cheesecake, pie perhaps? I haven't tried the ones in the light syrup bottle, but I think they're popuplar.

By: Cibo Messicano Vegetariano: Piatti Tipici Messicani Plant-Based

Cibo Messicano Vegetariano: Piatti Tipici Messicani Plant-Based — Sat, 13 Apr 2024 16:59:32 +0000

[…] nanches vengono comunemente mangiati crudi e persino in un dessert, la Pesada de nance, facendoli bollire con zucchero di canna. C’è anche una bevanda alcolica a base di nanches, […]

By: Susan Green

Susan Green — Tue, 30 Jan 2024 00:28:48 +0000

I recently received a gift of Nance candy from a friend from El Salvador. I would like to try making it myself, but need a recipe. Anyone have a recipe for Nance fruit candy? It is wonderful! Thanks.

By: Nance: A Strange Tropical Fruit With Many Uses | Exotic Gourmand

Nance: A Strange Tropical Fruit With Many Uses | Exotic Gourmand — Thu, 18 May 2023 17:48:32 +0000

[…] Pesada de Nance: Pesada de nance is a tropical yellow cherry pudding that’s savory and a little sweet. It’s a simple recipe that pairs nance fruit with sugar and thickened with a little cornstarch. You can top it with fruit for a sweeter kick or with queso fresco. […]

By: Liza

Liza — Sun, 29 Aug 2021 10:39:07 +0000

I miss my abuelo making pesÃ¡ just for me when I would come to visit PanamÃ¡. I see it in jars and frozen all the time but could never remember everything he added. I will definitely try this now! Im also in the DMV area!

By: Linda A Maggio

Linda A Maggio — Thu, 05 Aug 2021 15:12:25 +0000

Has anyone made this with frozen nance pulp? I have a 14oz package but not sure how much that is compared to bottled nance or how much sugar/cornstarch/whater to use. Thanks!