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	<title>cole slaw Archives - Cocinerita</title>
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	<description>¡a comer!</description>
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	<title>cole slaw Archives - Cocinerita</title>
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		<title>10 Minutes Recipe: Corn Summer Slaw</title>
		<link>https://www.cocinerita.com/10-mins-summer-slaw/</link>
					<comments>https://www.cocinerita.com/10-mins-summer-slaw/#comments</comments>
		
		<dc:creator><![CDATA[Little Lady Cook "La Cocinerita"]]></dc:creator>
		<pubDate>Mon, 29 Jul 2013 00:47:06 +0000</pubDate>
				<category><![CDATA[Recetas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">http://www.cocinerita.com/?p=2089</guid>

					<description><![CDATA[This is one of my many go-to recipes when I&#8217;m in a rush to make lunch for work. Â Ok, I lied, I don&#8217;t actually have a recipe for this, but mostly a throw-in-together-leftovers-kind of recipe. Â I had some shredded cabbage leftover from a few days coleslaw, so I thought oh man I need to make [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><a href="https://www.cocinerita.com/wp-content/uploads/2013/07/corn-summer-slaw.jpg"><img fetchpriority="high" decoding="async" class="wp-image-2090 aligncenter" title="Corn Summer Slaw Recipe" alt="corn summer slaw" src="https://www.cocinerita.com/wp-content/uploads/2013/07/corn-summer-slaw.jpg" width="396" height="649" srcset="https://www.cocinerita.com/wp-content/uploads/2013/07/corn-summer-slaw.jpg 550w, https://www.cocinerita.com/wp-content/uploads/2013/07/corn-summer-slaw-183x300.jpg 183w, https://www.cocinerita.com/wp-content/uploads/2013/07/corn-summer-slaw-54x90.jpg 54w" sizes="(max-width: 396px) 100vw, 396px" /></a></p>
<p style="text-align: left;">This is one of my many go-to recipes when I&#8217;m in a rush to make lunch for work. Â Ok, I lied, I don&#8217;t actually have a recipe for this, but mostly a throw-in-together-leftovers-kind of recipe. Â I had some shredded cabbage leftover from a few days coleslaw, so I thought oh man I need to make a salad for both of us and I don&#8217;t have enough cabbage left, but I had corn, apples and other delicious things I could add to make the salad bigger and flavorful.</p>
<p style="text-align: left;">So this is how it went:</p>
<p style="text-align: left;">Serves 2 generous portions:</p>
<p style="text-align: left;"><strong>Ingredients:</strong><br />
1/2 Cup of shredded Cabbage and Carrots (I buy it ready on Whole Foods, it&#8217;s like $4 but it&#8217;s enough for 6-8 servings)<br />
1 Apple (I like crunchy Pink Lady or Gala)<br />
1 whole boiled corn (sliced the kernels), or 1/2 cup of cooked corn kernels<br />
2-3 tbs of sour cherries (I use sour if my apples are sweet) you can also try raisins, dried figs and/or dried cranberries<br />
Chopped Cilantro (I used 3 tbs, I love cilantro)<br />
1 tbs of chopped Scallions (I used 1 tbs because it was from the strong flavor side, the whitest. Â When you use the top of the green onions they&#8217;re not as strong and I&#8217;d use 2 tbs)<br />
1 tps Rice Vinegar (any other vinegar should work, but this is what I had in my pantry)<br />
2 tbs of Veganaise (or whatever dressing you would like to try)<br />
1/2 tbs of Dijon Mustard<br />
Aminos to taste (or coconut aminos or soy sauce or plain salt, whichever you prefer)<br />
Fresh Black Pepper<br />
optional: Toasted nuts to add crunch, I love either pecans or walnuts for this recipe</p>
<p style="text-align: left;"><strong>Directions</strong><br />
Mix everything in a bowl and refrigerate 1-2 hours before eating</p>
<p>That&#8217;s it! That&#8217;s the beauty of these salads. Â They are so quick and easy to make, plus it&#8217;s very easy to make variations with different veggies, nuts, fruits and spices.</p>
<p style="text-align: left;">I prepared the slaw, served in container, with 1/4 of an avocado and some cajun tempeh strips (this should take another 10-15 minutes, but this salad on its own is wonderful.</p>
<p style="text-align: center;"><em><strong>Â¡a comer!</strong></em></p>
<p><a href="https://www.cocinerita.com/wp-content/uploads/2013/07/work-lunch-box.jpg"><img decoding="async" class="wp-image-2091 aligncenter" title="work lunch box" alt="work lunch box" src="https://www.cocinerita.com/wp-content/uploads/2013/07/work-lunch-box.jpg" width="385" height="537" srcset="https://www.cocinerita.com/wp-content/uploads/2013/07/work-lunch-box.jpg 550w, https://www.cocinerita.com/wp-content/uploads/2013/07/work-lunch-box-215x300.jpg 215w, https://www.cocinerita.com/wp-content/uploads/2013/07/work-lunch-box-64x90.jpg 64w" sizes="(max-width: 385px) 100vw, 385px" /></a></p>
<p style="text-align: center;">I left this ready for dinner, it&#8217;s difficult to come back home and cook and I want to avoid eating out as much as possible, it&#8217;s so expensive!</p>
<p style="text-align: center;">
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