Articles by "JC Gibbs"

Francesinha, un &#39must&#39 de la cocina Portuense

Siempre le he rogado a mi amiga Mitch que comparta su experiencia culinaria en la gran Portugal, su amor por […]

May 10, 2010

3 Comments

Rebel Heroes – Bánh mì

Últimamente ha sido más difícil cocinar en casa desde que inicié mi trabajo nuevo. No me quejo porque gracias a […]

May 7, 2010

2 Comments

Saus – Sao – Pickled Pig’s Trotters

Every Friday would usually be “Carry Out Friday” and even more when it was payday Friday. Mom likes to rest […]

May 5, 2010

4 Comments

Panamanian Dinner for DC Chowhound Friends

Yes I was baking the Mamallena in pijamas! hihihi Talking to dear Steve and Penelope about having a potluck I […]

May 2, 2010

4 Comments

Guandú (gandules) – Green Pigeon Peas

La verdad es que no tengo mucha experiencia cocinando el guandú, pero si comiéndolo sobretodo con arroz y coco. Me […]

Apr 22, 2010

7 Comments

Platanos en Tentacion – Sweet Plantains in Temptation

Cuando compres Plátanos maduros debes asegurarte que tienen algunas pintadas negras en la cáscara y que no tengan rasgos de […]

Apr 17, 2010

8 Comments

Mamallena – Raisin Bread Pudding

After baking the Challah many friends gave me the advise for what to do with leftovers, french toast, but since […]

Apr 14, 2010

1 Comment

Challah & Me – My first bread

The original recipe is from the Better Homes and Gardens Holiday Baking 2008 issue (but found it on here and […]

Apr 12, 2010

3 Comments

Thai in Germantown

Sabai Sabai in Germantown, MD You would think that DC area hitting around the 90 degrees I would go for […]

Apr 9, 2010

No Comments

Banana Nut Muffins

August 2013! Por algún motivo mi Chico está aburrido de las bananas (guineos), pero ellas son tan baratas y buenas […]

Apr 7, 2010