Articles by "JC Gibbs"

Francesinha, un 'must' de la cocina Portuense
Siempre le he rogado a mi amiga Mitch que comparta su experiencia culinaria en la gran Portugal, su amor por […]

Rebel Heroes – Bánh mì
Últimamente ha sido más difícil cocinar en casa desde que inicié mi trabajo nuevo. No me quejo porque gracias a […]

Saus – Sao – Pickled Pig’s Trotters
Every Friday would usually be “Carry Out Friday” and even more when it was payday Friday. Mom likes to rest […]

Panamanian Dinner for DC Chowhound Friends
Yes I was baking the Mamallena in pijamas! hihihi Talking to dear Steve and Penelope about having a potluck I […]

Guandú (gandules) – Green Pigeon Peas
La verdad es que no tengo mucha experiencia cocinando el guandú, pero si comiéndolo sobretodo con arroz y coco. Me […]

Platanos en Tentacion – Sweet Plantains in Temptation
Cuando compres Plátanos maduros debes asegurarte que tienen algunas pintadas negras en la cáscara y que no tengan rasgos de […]

Mamallena – Raisin Bread Pudding
After baking the Challah many friends gave me the advise for what to do with leftovers, french toast, but since […]

Challah & Me – My first bread
The original recipe is from the Better Homes and Gardens Holiday Baking 2008 issue (but found it on here and […]

Thai in Germantown
Sabai Sabai in Germantown, MD You would think that DC area hitting around the 90 degrees I would go for […]

Banana Nut Muffins
August 2013! Por algún motivo mi Chico está aburrido de las bananas (guineos), pero ellas son tan baratas y buenas […]