Siempre decido hacer este dulce cuando me encuentro con hermosas Piñas llamando mi nombre en el supermercado. Ellas me dicen “Estoy deliciosa, ven es como estar de vuelta en Panamá, cómemeeee”, y después de eso ya sé que es el momento indicado para hacer un ¡Volteado de Piña! Asà que si tienes una Piña en […]
Author: Little Lady Cook "La Cocinerita"
Food Arts Magazine March 2010
A picture of Shiners (small shining silvery fish), welcomes you on the cover of the magazine and I’m hooked. I read parts of the index “Burning Issues” and I can see an article on fish and Peru getting my attention. Then the specialties of the House is the second part of the index and as […]
Pinon: Sweet Plantain Savory Pie Recipe
Pinon (Piñón): A different dish for Sweet Plantains Lovers! – ¡Un plato diferente para los amantes de los Plátanos maduros! — This dish I found out thanks to my Boy, he mentioned his mom would make the best Piñón, (this is the right way to spell it), ever and I nodded and said “yes I know that […]
Taqueria El Charrito Caminante
I am not a Baja Fresh, California Tortilla or Chipotle hater, neither I’m a fan, and I refuse to pay more than $2 for a taco the days I can drive or walk to El Charrito Caminante, plus the fried yuca, chicharrón and pupusas. Forget the tamarind juice and horchata, they are blend and I […]
Italian Store Pizza
El Italian Store (tienda italiana) es lo más cercano que he podido encontrar a una pizza “greasy” (grasosa, en español suena peor de lo que es jeje), de la que me enamoré en la ciudad de Nueva York, en la pizzerÃa Patsys (Harlem). Aunque mi estilo de pizza es más como el de 2 Amys […]
Food & Arts Magazine January/February Edition
Sometimes I really wonder who is the main target for this magazine. I love to read the Deep Dish section and imagine I can travel to all these cities and visit new restaurants and the restaurants that have had Chef changes. Also visit a place right before it closes and assist to the unveiling of […]