Chef Andy has an interesting sense of humor and after almost 2 years of knowing him and working with him all I can say is that he is still has an interesting sense of humor ha! I could go sentimental explaining how of a great influence he has been in my life but then that […]
magazines, books, articles, etc on food I can get my hands on!
The things one can do with a RicerÂ â™¥ The main reason I’d suffer if I went on zero carb diet: no yuca A yuca memory of mine:Â Dad asks my mom â€œYilla when are you cooking yuca?â€(she did every few weeks).Â Â Mom is stirring a pot of Cow’s Foot soup, in a 98F kitchen, with no […]
SpanishFeast.com has relaunched their website! This morning I woke up, tired, I’ve only worked 3 nights this week at the restaurant, but in a row, plus I’m 30, plus I haven’t worked out in like forever (don’t kill me Vivek!) and I’m sleeping less and less. Â Anyways I woke up, only thing I could have, […]
Product Review — The Seville Orange Marmalade was inedible; the taste was as you were eating pure orange peel with the worst sourness you could imagine.Â I checked the expiration date and it seemed fine, I must admit I bought it for half the original price at a Marshall’s, but in the past I have […]
A picture of Shiners (small shining silvery fish), welcomes you on the cover of the magazine and I’m hooked. I read parts of the index “Burning Issues” and I can see an article on fish and Peru getting my attention. Then the specialties of the House is the second part of the index and as […]
Sometimes I really wonder who is the main target for this magazine. I love to read the Deep Dish section and imagine I can travel to all these cities and visit new restaurants and the restaurants that have had Chef changes. Also visit a place right before it closes and assist to the unveiling of […]