I haven't tried the whole menu, YET, but I'll tell you a bit about those dishes I keep ordering every time I visit Chiang Mai.
Tonight I'll be having this chili with lettuce leaves, avocados and steamed broccoli. Tomorrow I'll try it with mushrooms and garlicky cauliflower.
This Panamanian ceviche recipe is so easy to make and it's for people who love all the things sour!
It might sound silly but I actually had a dream with blueberries and I went to the grocery store and bought a bunch fresh and frozen.
Road Trip to Bend! Saturday afternoon we visited Deschutes Brewery Brewhouse. We sampled a few beers and we still had […]
McKay Cottage is a lovely small restaurant. They give you hot coffee and samples of sweet pastries while you wait for your table.
I served these empanadas with a spinach salad to give it some balance since it's such a starchy dish.
By: Mitch Longtime no see Cocinerita readers but it looks like I’m back to writing (not that I’ve written a […]
Whenever there is an opportunity to share Panamanian recipes, I try to take it!