Articles by " Little Lady Cook “La Cocinerita”"
Saus – Sao – Pickled Pig’s Trotters
Every Friday would usually be “Carry Out Friday” and even more when it was payday Friday. Mom likes to rest [...]
3 CommentsPanamanian Dinner for DC Chowhound Friends
Yes I was baking the Mamallena in pijamas! hihihi Talking to dear Steve and Penelope about having a potluck I [...]
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Guandú (gandules) – Green Pigeon Peas
La verdad es que no tengo mucha experiencia cocinando el guandú, pero si comiéndolo sobretodo con arroz y coco. Me [...]
3 CommentsPlátanos en Tentación – Sweet Plantains in Temptation
Cuando compres Plátanos maduros debes asegurarte que tienen algunas pintadas negras en la cáscara y que no tengan rasgos de [...]
2 CommentsMamallena – Raisin Bread Pudding
After baking the Challah many friends gave me the advise for what to do with leftovers, french toast, but since [...]
1 Comment Challah & Me – My first bread
The original recipe is from the Better Homes and Gardens Holiday Baking 2008 issue (but found it on here and [...]
2 CommentsThai in Germantown
Sabai Sabai in Germantown, MD You would think that DC area hitting around the 90 degrees I would go for [...]
No CommentsBanana Nut Muffins
Por algún motivo mi Chico está aburrido de las bananas (guineos), pero ellas son tan baratas y buenas para el [...]
1 Comment Upside Down Pineapple Cake – Volteado de Piña
Siempre decido hacer este dulce cuando me encuentro con hermosas Piñas llamando mi nombre en el supermercado. Ellas me dicen [...]
3 CommentsFood Arts Magazine March 2010
A picture of Shiners (small shining silvery fish), welcomes you on the cover of the magazine and I’m hooked. I [...]
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