Listen to this Podcast episode! There are many ways to make Arroz con Pollo, but this is my favourite way!
Tag: Panamanian recipe
Aquí les platico de la Hojaldre, de las versiones distintas que he probado y les agrego mi receta a ver si se animan un domingo a freír pan mientras tomas un café o un té.
Pesada is a cooked smooth cream, prepared with the fruit ‘nance’, with water, sugar, and cornstarch. Sweet-Tart + the Salty Cheese= Perfection!
A Savory-Sweet-Sour Green Mango Salad Recipe, Asian and Panamanian flavours and just a hint of heat!
You can prepare yuca al mojo in many ways, I have friends who use orange juice, or lime juice, but this is one of my favorite ways to make it at home.
Â I asked my mum to write a few Panamanian recipes and she’s having a blast making all these dishes for my blog. Â This time she shares her recipe for “Mondongo”, a favorite among my family. Â I was never a big fan of Mondongo and it wasn’t only because of its texture (y’all know I’ve […]
I can’t imagine a better drink to enjoy that is both refreshing and filling at the same time like Chicheme is. Â When my mom makes Chicheme Â she makes more than plenty but it never lasts more than one day in the fridge. Â This recipe is very easy and versatile; every time I prepare it I […]
My mom baked this pie back in Panama a few days ago and wrote the recipe for me to share with all of you. Â I might try a mushroom version of this recipe onÂ Thanksgiving and will update with some pictures! My Mom’s Recipe Ingredients 6 Yellow Plantains 2 Cups of cheese, shredded (provolone, pressed queso […]