Articles by "JC Gibbs"

Roast Beef Tenderloin & Beef Sauce recipe by Chef Andy Bennett

Roast Beef Tenderloin & Beef Sauce recipe by Chef Andy Bennett

I loved doing this recipe, to be honest I was never a fan of beef until I started working with […]

Dec 24, 2010     No Comments
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January Food Blogger Happy Hour – 6:00 pm, 1/5 at Lyon Hall

Join DC’s food bloggers for our first happy hour of 2011! We’ll be meeting at Lyon Hall, a French brasserie […]

Dec 17, 2010     No Comments
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DC Chowhound Friends – Lunch at Bangkok Golden

DC Chowhound Friends – Lunch at Bangkok Golden

A good friend from the Chowhound community always organizes such amazing lunches, and he is great finding a “a hole […]

Dec 15, 2010     5 Comments
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6 Tips for Bread Baking!

6 Tips for Bread Baking!

1.  Read, Read and Re-Read your recipe I’ve always loved bread, with butter, or queso fresco, coffee, tea or my […]

Nov 1, 2010     1 Comment
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November 3 @ Northside Social – Food Blogger Happy Hour!

This month’s food blogger happy hour is at Northside Social! The happy hour this month is hosted by Capital Spice […]

Oct 24, 2010     No Comments
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Pumpkin-Vanilla & Chocolate-Mint Whoopie Pies!

Pumpkin-Vanilla & Chocolate-Mint Whoopie Pies!

It was my 2nd Friday off from the restaurant so I thought about testing whoopie pies recipes.  My love of whoopie pies […]

Oct 22, 2010     2 Comments
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Bon Appétit – October 2010

I have decided to pick one magazine per month and try as many recipes as possible. This month I’ve picked […]

Oct 5, 2010     No Comments
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Seville Orange Marmalade & Caseificio Maldera Burrata

Seville Orange Marmalade & Caseificio Maldera Burrata

Product Review — The Seville Orange Marmalade was inedible; the taste was as you were eating pure orange peel with […]

Sep 25, 2010     2 Comments
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Saturday – Old Town Fredericksburg

I requested this weekend off to go to a friend’s Birthday Party, Chef said yes and I took Saturday to […]

Sep 9, 2010     1 Comment
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Chef Melissa de León at the Academia de Artes Culinarias

Chef Melissa “La Cooking Diva“,  invited me to one of her classes at the Culinary Arts Academy in Panama, this […]

Aug 4, 2010     3 Comments
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