Chocolate Brownie Mix, no shame baby!
I love trying new products and though you can make brownies from scratch quickly, I still wanted to try a Gluten-Free version and I saw this package at a Target and got it!, (I think I’ve seen it too at Whole Foods too), they sell also sell Pancake and Scones mixes I believe. Â
I purchased the small bag and followed the directions which only asked for oil and water, I used organic coconut oil, added vanilla extract and chocolate chips.
It took me 2-3 minutes to get everything, mix and and the oven was already hot (I was bakingÂ Kale chips before making the brownies, I just can’t stop baking kale,something I never thought I would say) The mix baked in 13-14 minutes. Â It was so quick! Â in less than 20 minutes I was already eating brownies ha!
Overall it came out fudgy, soft, I loved the chips I added but they were semisweet so the brownie ended up being too sweet for my taste, I served with a pinch of sea salt on top to balance it out. Â Next time I would definitively add walnuts and bittersweet chocolate chips.
What’s your favorite Gluten-Free Brownies Recipe?
I don’t dare to bake in the microwave haha, it was already a bit strange using a mix, maybe someday!
I’m so silly I used a ridiculous big baking mold for this little package of Brownie Mix, thanks to this accident I can say this recipe works for ultra-soft cookies or brownies baked in a smaller baking mold.
Photograph Credit: Pamela’s Brownies
I didn’t get a chance to take a picture of the baked brownies, yes we ate them right away, I love chocolate!